This coconut milk tea is all about the Turmeric oil, which gives it a surprisingly subtle herbal flavour. Perfect for a Saturday night in, or when you don’t want a coffee first thing in the morning. Servings: 2 Ingredients 1 cup coconut milk 1 cup water 1 tablespoon honey 1 tablespoon butter (or ghee) 1–2 drops Turmeric essential oil Turmeric spice for garnish Instructions
Tip: You can also add a drop of Ginger or Cinnamon for a different flavour |
Essential Oil Spotlight
You’ve probably heard of turmeric before—it’s the spice that makes curries and mustard yellow in color. Maybe you’ve even seen it available as a supplement at your local health-food store. That turmeric powder in capsules and spice bottles comes from a root that is dried and ground. However, an option you probably have heard less about is Turmeric essential oil. Turmeric oil is a much more powerful choice when it comes to using this spice for various health benefits. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Let us know what you think to this recipe in the comments below. Would you change or add anything?